Rosemary’s Hugo’s BBQ Shrimp with Blue Cheese Slaw

BBQ Sauce
10 ounces Worcestershire sauce
10 ounces soy sauce
1 lemon, juiced
10 ounces tomato puree
4 tbsps dark brownish sugar
2 mugs hefty light whipping cream

Maytag Blue Cheese Slaw
1 egg
2 tbsps lemon juice
1 tbsp Dijon mustard
2 tbsps sherry vinegar
2 mugs peanut oil
1 ounce Maytag blue cheese, fallen apart
1/2 head eco-friendly cabbage, shredded
3 eco-friendly onions, cut slim
1/2 mug Maytag blue cheese

BBQ shrimp
36 big shrimp, peeled off as well as deveined
Salt
Pepper
1/4 mug peanut oil
2 mugs BBQ sauce, dish over

For the BBQ Sauce: Combine the Worcestershire sauce, soy sauce, lemon juice, tomato puree as well as dark brownish sugar in a tiny saucepot as well as on tool warm mix to liquify the sugar. In a big saucepot bring and also include the lotion to a boil. Mix in some of the BBQ base up until you like the taste.

For the Maytag Blue Cheese Slaw: In a food cpu, incorporate the egg, lemon juice, mustard and also vinegar. Period with salt and also pepper and also include the collapsed blue cheese and also procedure for 5 even more secs. Include in 1/2 of the environment-friendly onion, 1/4 mug of the Maytag blue cheese as well as period with salt and also pepper and also throw well.

For the BBQ Shrimp: Season the shrimp with salt as well as pepper. In a warm sauté frying pan, include the oil and also warm. Include the shrimp and also chef till done.

Sauce each of the shrimp as well as sauce the plate. Sprinkle with the staying eco-friendly onion as well as blue cheese and also garnish with fractured black pepper.

For the Maytag Blue Cheese Slaw: In a food cpu, incorporate the egg, lemon juice, mustard as well as vinegar. Period with salt and also pepper and also include the fallen apart blue cheese and also procedure for 5 even more secs. Include in 1/2 of the eco-friendly onion, 1/4 mug of the Maytag blue cheese and also period with salt as well as pepper as well as throw well.

For the BBQ Shrimp: Season the shrimp with salt and also pepper. Sprinkle with the staying environment-friendly onion as well as blue cheese and also garnish with broken black pepper.

Dish: rosemary hugo’s bbq shrimp with blue cheese slaw