B.B.Q. Vegetables

COMPONENTS:

2 aubergines (eggplants ), 2 red peppers, 2 tomatoes, 2 zucchini, 2 spoons olive oil, salt & pepper

PREP WORK:

Cut cleaned up veggies in angled pieces, include olive oil, grill quickly on BBQ period with salt and also pepper, put on offering recipe over salad (include parmesamo pieces, optional) spray with lime juice.

Dish: B.B.Q. Vegetables