Egg Salad

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Egg Salad

Egg Salad – offers 4

7 big eggs
1/2 mug diced celery
1/2 mug diced pickle
2 tablespoon reduced fat mayo
1/4 tsp ground pepper
1/2 tsp salt

PREP WORK:

When the water is at a complete boil location the eggs in the pot and also chef at a complete boil for 3 mins. Peel eggs.
Cut eggs in fifty percent as well as book 4 of the yolks for one more usage.
Area the whites from 7 eggs as well as yolks from 4 eggs in a dish with the celery, pickle, pepper, salt as well as mayo.
Mix and also cool at the very least one hr.

Steam concerning 3 quarts water in a tool sized pot. When the water is at a complete boil location the eggs in the pot and also chef at a complete boil for 3 mins. Get rid of from the warm as well as allow stand in the warm water for 12 mins. Get rid of from pot as well as location in cool water. Peel eggs.

Dish: Egg Salad