Firehouse BBQ Sauce

COMPONENTS:

1 (46 liquid ounce) container catsup
1 1/2 mugs apple cider vinegar
2 mugs loaded brownish sugar
1/2 mug butter, reduced right into items
2 tbsps red pepper flakes, or to taste

PREP WORK:

Put catsup right into a huge pan. Put vinegar right into the catsup container, drink to loosen up any type of staying catsup, and also put right into the pan. For comfort, cool remaining sauce in the tidy catsup container.

Put catsup right into a huge pan. Put vinegar right into the catsup container, drink to loosen up any type of staying catsup, and also put right into the pan. For benefit, cool remaining sauce in the tidy catsup container.

Dish: Firehouse BBQ Sauce