Grizzly’s Grill & & Saloon BBQ Pork Chops

1 (64 ounce) container catsup
1/2 mug white vinegar
1/2 mug fluid smoke
1 mug water
1/2 mug brownish sugar
1 tbsp white pepper
1 tbsp salt
2 tsps garlic powder
2 tsps onion powder
1 tbsp completely dry mustard
1 tbsp oregano
8 ounces bourbon
3/4 mug grape jelly

In a big blending dish incorporate catsup, vinegar, fluid smoke and also water. Include brownish sugar and also mix up until globs are functioned out.

In a sauté frying pan, warm the bourbon till it starts to fire up. When the fires start, transform the fire off on your range and also allow the continuing to be alcohol burn. Please oversee this procedure up until it is ended up.

In a stockpot, include the sauce, grape, and also bourbon jelly and also simmer over tool warm. Mix often till the sauce starts to dim, concerning 45 mins to a hr. Eliminate from warmth, usage quickly or cool up until prepared to utilize.

Sauce benefits 14 days.

In a huge blending dish incorporate catsup, vinegar, fluid smoke as well as water. Include brownish sugar as well as mix till globs are functioned out. In a sauté frying pan, warmth the bourbon up until it starts to fire up. When the fires start, transform the fire off on your cooktop as well as allow the staying alcohol shed off. In a stockpot, include the grape, bourbon, and also sauce jelly and also simmer over tool warm.

Dish: grizzly’s grill & cocktail lounge bbq pork chops