Honey Garlic BBQ Sauce


1 dice veggie bouillon
1 mug boiling water
1/2 mug catsup
2 tbsps vegan Worcestershire sauce
1 tsp completely dry mustard
1 tsp dried out minced onion flakes
1 1/2 tsps salt
1 tbsp white sugar
1/8 tsp chili pepper, or to taste
2 tbsps grease
1 piece lemon
1/4 mug honey
4 cloves garlic, diced


Liquify veggie bouillon in boiling water.
In a huge pan over tool warm integrate veggie brew, catsup, Worcestershire sauce, mustard, onion flakes, salt, sugar, chili pepper, oil, lemon, honey as well as garlic. Give a boil; lower warm and also simmer for 10 mins.

Dish: Honey Garlic BBQ Sauce