Kathy’s BBQ Pork Roast

COMPONENTS:

1ea. 4-5 # Pork Roast (boneless).
1/3 Bottle Earp’s Western Steak Sauce.
1/4 Cup Apricot Preserves or Orange Marmalade.
1 Small Handful of Golden Raisins.
1 TBL. Brownish Sugar.

PREP WORK:.

Location roast right into bag, seal and also season in the refridgerator at the very least 6 hrs or over night. When all set to prepare, get rid of roast from sauce as well as book the staying sauce for basting.set to a reduced temperature level, 20 mins each extra pound.

Location roast right into bag, seal as well as marinade in the refridgerator at the very least 6 hrs or over night. When prepared to prepare, get rid of roast from sauce and also get the staying marinate for basting.set to a reduced temperature level, 20 mins each extra pound. Baste every 20 mins with the scheduled sauce till done to your preference.

Dish: Kathy’s BBQ Pork Roast