Honey Dijon Glazed Ribs

Makes 4 Servings
3-4 extra pounds pork back ribs
1 food preparation onion (sliced).
1/4 mug Maille Red Wine Vinegar.
1 stalk celery (cut).
1 bay fallen leave.
1 tsp. peppercorns.
Maille Honey Dijon Mustard.
Location ribs in a big pot as well as include onion, vinegar, celery, bay fallen leave, peppercorns as well as sufficient water to cover ribs. Beginning bar-b-que as well as when warm, begin barbecuing ribs. Baste with Maille Honey Dijon mustard for 10-15 mins and also see meticulously to make certain the mustard does not obtain as well sweltered.
Dish established for Maille, thanks to Virginia Marr, executive cook at Pillar & Post Inn (Niagara on the Lake, Ontario). Added dishes could be located at www.maille.com.
– News Canada.

Area ribs in a huge pot as well as include onion, vinegar, celery, bay fallen leave, peppercorns as well as sufficient water to cover ribs. Proceed to simmer ribs for 45 mins. Begin bbq and also when warm, begin barbecuing ribs. Baste with Maille Honey Dijon mustard for 10-15 mins as well as see meticulously to make certain the mustard does not obtain as well sweltered.

Honey Dijon Glazed Ribs